Fruit Wheels Recipe

Fruit Wheels Recipe:

History and Fun Facts:
Fruit Wheels are a delicious and popular pastry that has been enjoyed for many years. The recipe originates from Europe and has been passed down through generations. These sweet and fruity treats are often enjoyed as a breakfast pastry or as a snack alongside a warm cup of tea or coffee.

One interesting fact about Fruit Wheels is that they can be made with a variety of different fruits, giving each batch a unique and delightful flavor. You can experiment with different combinations of fruits such as apples, berries, peaches, or even tropical fruits like pineapple and mango. The possibilities are endless!

Ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 tablespoon of sugar
- 2 large tablespoons of butter
- Milk for mixing
- 1 teaspoon of flour
- 4 tablespoons of granulated sugar
- 1 teaspoon of cinnamon
- 1/2 cup of seeded and cut raisins
- 1/2 cup of chopped citron
- 1/2 cup of cleaned currants

Instructions:
1. Preheat your oven to a hot temperature.
2. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
3. Rub in the butter using your fingertips until the mixture resembles coarse crumbs.
4. Gradually add milk to the mixture, mixing it in until a soft dough is formed. The amount of milk needed may vary, so add it slowly until the dough comes together.
5. On a floured surface, roll out the dough to a thickness of about 1/2 inch.
6. Spread a layer of soft butter over the rolled-out dough.
7. In a small bowl, combine the teaspoon of flour, granulated sugar, and cinnamon. Sprinkle this mixture evenly over the buttered dough.
8. Next, sprinkle the raisins, chopped citron, and cleaned currants over the dough, ensuring an even distribution of fruit.
9. Starting from one end, carefully roll up the dough into a tight log shape.
10. Using a sharp knife, cut the rolled dough into 1-inch slices.
11. Grease a flat baking pan and arrange the sliced Fruit Wheels on it, leaving about one inch of space between each wheel.
12. Place the pan in the preheated oven and bake until the Fruit Wheels are golden brown and cooked through, usually around 15-20 minutes.
13. Once baked, remove the Fruit Wheels from the oven and allow them to cool before serving.

Similar Recipe Dishes:
If you enjoyed making and eating Fruit Wheels, you might also be interested in trying out some similar recipes. Here are a few ideas:

1. Cinnamon Rolls: A classic pastry made with a similar dough base but filled with a sweet cinnamon sugar mixture and topped with a creamy glaze.

2. Danish Pastries: These delicious pastries are made with a flaky puff pastry dough and filled with various sweet fillings such as fruit jams, custard, or cream cheese.

3. Apple Turnovers: Another delicious pastry filled with spiced apple filling and baked to a golden perfection. These turnovers can be served warm with a dusting of powdered sugar.

4. Fruit Strudel: This traditional pastry features a thin, flaky dough filled with a mixture of fresh or dried fruits, nuts, and spices. It is then rolled and baked until golden brown.

5. Fruit Tart: A beautiful dessert that showcases fresh fruits on top of a buttery tart crust and a luscious pastry cream filling. It can be customized with a variety of fruits to suit your taste.

These recipes provide a wide range of options for those who enjoy fruity and sweet pastries. Whether you prefer something flaky, doughy, or creamy, there is a recipe out there for you to try and enjoy. So get baking and explore the world of delicious fruit-filled pastries!