German Pancakes, No. 2 Recipe

German Pancakes, also known as Dutch Baby pancakes or oven pancakes, have a rich history that dates back several centuries. While their exact origin is unclear, these pancakes are believed to have originated in Germany and have since become popular in many other countries.

Fun Fact: German Pancakes are often associated with German immigrants who settled in the United States in the 18th and 19th centuries. They brought their traditional recipes with them, and these recipes gradually evolved to create the delicious dish we enjoy today.

Now, let's dive into the recipe for German Pancakes, No. 2!

Ingredients:
- 2 eggs
- 1/2 cup of flour
- 1/2 teaspoon of salt
- 1 cup of milk
- Butter (generous quantity)
- Powdered sugar (for sprinkling)
- Lemon slices (6)

Instructions:
1. In a large mixing bowl, beat the two eggs until they become very light and fluffy.
2. Add the flour and salt to the beaten eggs and continue beating until the mixture is well combined.
3. Slowly pour in the milk while continuing to beat the mixture thoroughly. This will ensure a smooth and creamy batter.
4. Next, prepare a frying pan by heating a generous quantity of butter over medium heat.
5. Once the butter has melted and the pan is hot, pour all the batter into the frying pan at once.
6. Immediately transfer the frying pan to a preheated oven for one minute. This will help the edges of the pancake turn up and create a unique appearance.
7. After one minute, reduce the heat and continue cooking the pancake more slowly until it becomes light, crisp, and brown. This should take around seven minutes, but keep an eye on it to prevent burning.
8. Once cooked, carefully slide the German Pancake onto a hot plate. Be cautious as the pancake may still be delicate.
9. Sprinkle the pancake generously with powdered sugar to add a touch of sweetness.
10. Finally, serve the German Pancake with six lemon slices to enhance the flavor with a citrusy twist.

Fun Fact: German Pancakes are often served with various toppings, including fresh fruit, whipped cream, maple syrup, or even savory ingredients like bacon and cheese. Feel free to experiment with different toppings to suit your taste preferences.

Similar Recipe Dishes:
1. French Crepes: While German Pancakes are baked in the oven, French crepes are thin, delicate pancakes cooked on a stovetop. Both dishes are versatile and can be enjoyed with sweet or savory fillings.
2. Swedish Pancakes: These thin pancakes are similar to German Pancakes but are usually served with lingonberry sauce and whipped cream. Swedish Pancakes are also cooked on a stovetop, giving them a slightly different texture.
3. Dutch Poffertjes: These miniature pancakes are a popular Dutch treat. They are small and fluffy, often served with powdered sugar and butter. Poffertjes are traditionally made using a special cast iron pan with multiple small indentations.

Enjoy your German Pancakes, No. 2, and have fun trying out different toppings and variations!