Ginger Cookies. Mrs. Chas. Moore. Recipe

Ginger cookies, also known as gingerbread cookies, have a long history and are a beloved holiday treat in many households. The unique flavor of ginger, combined with the sweetness of molasses, creates a deliciously spiced cookie that is perfect for any occasion. Mrs. Chas. Moore's recipe for Ginger Cookies is a classic and time-tested method that yields delectable results.

To begin, gather the following ingredients:
- One pint New Orleans molasses
- One cup butter
- One tablespoon soda
- Hot water
- Enough flour to roll
- Two tablespoons ginger

Preparation:

1. In a large saucepan, combine the New Orleans molasses and butter. Allow the mixture to come to a boil. The combination of molasses and butter adds depth and richness of flavor to the cookies.

2. Once the mixture has reached a boil, remove it from the heat and let it cool for a while. It is important to cool the mixture before adding the soda to ensure proper chemical reactions during the baking process.

3. In a separate small bowl, dissolve one tablespoon of soda in hot water. This step will activate the baking soda and help the cookies rise while baking.

4. Pour the dissolved soda into the cooled molasses and butter mixture. Stir well to ensure that the soda is evenly incorporated into the mixture. This step is crucial in creating a light and fluffy texture in the cookies.

5. Gradually add flour to the molasses mixture, while stirring continuously until you have a dough that is easy to handle. The amount of flour needed may vary, so add it gradually until the dough is firm enough to roll out.

6. Lastly, mix in two tablespoons of ginger. The ginger adds a warm and spicy flavor to the cookies, making them even more irresistible.

7. Preheat the oven to 350°F (180°C). On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.

8. Use cookie cutters of your choice to cut out shapes from the rolled dough. Traditional ginger cookies are often shaped like gingerbread men or various holiday-themed shapes.

9. Transfer the cut-out cookies onto a baking sheet lined with parchment paper, leaving a little space between each cookie to allow for spreading.

10. Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges turn golden brown. The baking time may vary, so keep a close eye on the cookies to prevent burning.

11. Once the cookies are baked, remove them from the oven and let them cool on a wire rack. As the cookies cool, they will firm up and develop a chewy texture.

Fun Facts:
- The tradition of gingerbread dates back to ancient times when ginger was used for its medicinal properties, such as aiding digestion and reducing inflammation.
- In the Middle Ages, gingerbread was often shaped into intricate designs and used to create decorative centerpieces for special occasions.
- The famous tale of Hansel and Gretel features a witch's house made entirely of gingerbread.

Similar Recipe Dishes:
If you enjoy the spicy and warm flavors of ginger, there are a few other dishes you might want to try:
1. Gingerbread Cake: A moist and flavorful cake made with molasses, ginger, and aromatic spices.
2. Ginger Tea: A soothing and refreshing tea made by steeping fresh ginger in hot water. It is known for its health benefits such as relieving nausea and improving digestion.
3. Ginger Snap Cookies: Crispy and slightly chewy cookies that have a strong ginger flavor and a delightful crunch.

These variations of ginger recipes are perfect for those looking to explore more delicious ways to enjoy the distinctive taste of ginger.

Enjoy baking and savoring each bite of these delightful ginger cookies!