Good Cookies. Mrs. L. A. Jones. Recipe

Introduction:

The origins of the Good Cookies recipe can be traced back to the kitchen of Mrs. L. A. Jones. Mrs. Jones was renowned in her community for her delectable baked goods, and the Good Cookies recipe quickly became a household favorite. These cookies have a rich flavor and a delightful texture that will leave you craving for more. As we dive into this recipe, we will explore the history, fun facts, and a variation of these delectable cookies.

Recipe: Good Cookies

Ingredients:
- 2 cups sugar
- 1 cup butter
- 1 cup sour milk
- 1 teaspoon soda
- Yolks of 2 eggs
- 1 teaspoon baking powder
- Flour (enough to roll thin)
- Flavoring of choice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. In a separate bowl, dissolve the soda in the sour milk.

4. Add the yolks of the eggs, baking powder, and flavoring of your choice to the creamed butter and sugar mixture. Mix well.

5. Gradually add the sour milk mixture to the bowl, alternating with flour. Mix until the dough comes together and is smooth.

6. On a lightly floured surface, roll the dough out until it is thin, about 1/4 inch thick.

7. Use cookie cutters to cut out shapes from the dough and place them onto the prepared baking sheet, leaving some space in between.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. Remove the cookies from the oven and let them cool on a wire rack before enjoying.

Fun Facts:

1. The use of sour milk in this recipe may seem unusual, but it actually adds moisture and tanginess to the cookies, resulting in a unique flavor profile.

2. Mrs. L. A. Jones believed that the secret to perfect Good Cookies was in the creaming process. She always emphasized on beating the butter and sugar until light and fluffy to ensure a tender crumb.

3. The choice of flavoring is entirely up to you. Vanilla extract is a classic option, but you can also experiment with almond, lemon, or even orange extracts to give your cookies a different twist.

Variation: Chocolate Good Cookies

For those who adore chocolate, here's a fun twist on the classic Good Cookies recipe:

Ingredients:
- 2 cups sugar
- 1 cup butter
- 1 cup sour milk
- 1 teaspoon soda
- Yolks of 2 eggs
- 1 teaspoon baking powder
- 2/3 cup cocoa powder
- Flour (enough to roll thin)
- Flavoring of choice

Instructions:

1. Follow steps 1-5 of the original recipe.

2. Add the cocoa powder to the creamed butter and sugar mixture along with the yolks of the eggs, baking powder, and flavoring. Mix well.

3. Proceed with steps 6-9 of the original recipe.

These chocolate Good Cookies are sure to satisfy any chocolate lover's cravings!

Similar Recipe Dishes:

1. Sugar Cookies: Similar to Good Cookies, sugar cookies are a classic favorite. They are made with similar ingredients, including sugar, butter, eggs, and flour. However, sugar cookies typically do not include sour milk and have a more neutral flavor.

2. Snickerdoodles: Snickerdoodles are another popular cookie that shares some similarities with Good Cookies. Both recipes use creamed butter and sugar as a base, but snickerdoodles are rolled in a cinnamon-sugar mixture before baking, giving them a distinct flavor.

3. Peanut Butter Cookies: Peanut butter cookies are beloved for their nutty flavor and chewy texture. While they have a different ingredient profile including peanut butter as a main component, they also share the use of butter, sugar, and eggs with Good Cookies.

Conclusion:

The Good Cookies recipe has been passed down through generations and continues to delight cookie enthusiasts. Whether you choose to make the classic version or experiment with chocolate, these cookies are sure to bring joy to any occasion. So, gather your ingredients and get ready to savor the nostalgic taste of Good Cookies!