Graham Bread Recipe

Graham Bread is a classic and delicious recipe that has been enjoyed for generations. It is named after Sylvester Graham, an American Presbyterian minister who promoted a vegetarian and whole grain diet in the 19th century. Graham believed that a diet rich in whole grains and natural ingredients was essential for good health.

This recipe is a simple and wholesome version of Graham Bread, combining cornmeal, flour, and Dr. Price's Baking Powder to create a tender and flavorful bread. The addition of an egg and milk adds moisture and richness to the bread, while a touch of sugar provides a subtle sweetness. The bread is baked in a frying pan with melted shortening, which gives it a beautiful golden crust.

To make Graham Bread, you will need the following ingredients:

- 1 egg
- 1-3/4 cups milk
- 2 tablespoons sugar
- 1 cup cornmeal
- 1/3 cup flour
- 1 teaspoon salt
- 2 teaspoons Dr. Price's Baking Powder
- 1 tablespoon shortening

Here is how to prepare Graham Bread:

1. Preheat your oven to a hot temperature.
2. In a mixing bowl, beat the egg until well combined.
3. Add one cup of milk to the beaten egg and stir to combine.
4. In a separate bowl, sift together the sugar, cornmeal, flour, salt, and baking powder.
5. Add the sifted dry ingredients to the egg and milk mixture. Stir until just combined, making sure not to overmix.
6. In a frying pan, melt the shortening over medium heat.
7. Pour the bread batter into the frying pan, spreading it evenly.
8. Pour the remaining milk over the batter, but do not stir.
9. Transfer the frying pan to the preheated oven and bake for approximately 25 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
10. Once baked, remove the Graham Bread from the oven and let it cool slightly.
11. Cut the bread into triangles and serve.

Graham Bread is a versatile recipe and can be enjoyed in various ways. It is delicious on its own, but it can also be served with butter, honey, or your favorite jam. If you prefer a sweeter version, you can add raisins, dried cranberries, or chopped nuts to the batter before baking.

Fun fact: Sylvester Graham, the advocate of whole grain diets, is also credited with inventing the Graham cracker. The Graham cracker was originally made from whole wheat flour and molasses, with no added sugar or artificial ingredients. Today, Graham crackers are a popular snack and a common ingredient in dessert recipes.

If you enjoy Graham Bread, you might also like the following similar recipe dishes:

1. Cornbread: Cornbread is another classic bread made with cornmeal. It is a staple in Southern cuisine and can be served alongside chili, soups, or barbecue.

2. Irish Soda Bread: Irish Soda Bread is a traditional Irish bread made with buttermilk and baking soda instead of yeast. It has a dense texture and a slightly tangy flavor.

3. Banana Bread: Banana Bread is a moist and flavorful bread made with ripe bananas. It is a great way to use up overripe bananas and makes for a delicious breakfast or snack.

4. Zucchini Bread: Zucchini Bread is a moist and tender bread made with shredded zucchini. It is a great way to incorporate vegetables into your diet and is a popular choice during the summer months when zucchini is abundant.

These are just a few examples of similar recipe dishes that you might enjoy exploring. Whether you're a fan of Graham Bread or looking to try something new, there are plenty of wholesome and delicious bread recipes to discover!