Graham Gems Recipe

From MRS. THEO. F. ARMSTRONG, of Delaware, Alternate Lady Manager.
One and one-half teacup of mashed white potatoes; one-half teacup of
melted lard; one and one-half teaspoon of salt; one teacup of yeast;
two eggs; one tablespoon of sugar. This is the sponge. Set to rise
about nine o'clock in the morning; when light, put in enough flour to
make a soft dough; then let it rise again; when light, roll out thick
and cut in round cakes; put in pan and lighten again; bake in quick
oven.

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