Hamilton. Recipe

History of the Hamilton Recipe:

The Hamilton recipe is a delightful treat that dates back several decades. Named after the iconic American Founding Father, Alexander Hamilton, this recipe combines classic flavors with a touch of sweetness. While its origin story remains a mystery, the Hamilton recipe has become a beloved dish among many households across the nation.

Fun Facts about the Hamilton Recipe:

1. The choice of blackberry jam in this recipe brings a burst of fruity flavor and adds a beautiful purple hue to the cake.

2. The inclusion of sour cream in the batter creates a moist and tender crumb, making every bite incredibly satisfying.

3. The use of spices like cinnamon and nutmeg infuse the cake with warm and aromatic undertones, elevating the overall taste.

Now, let's dive into the steps to create this delectable Hamilton recipe:

Ingredients:
- 1 cup of coffee A or light brown sugar
- 1/2 cup of butter
- 2 cups of flour
- 1 cup of blackberry jam
- 3 eggs
- 3 tablespoons of sour cream
- 1 teaspoon of soda
- 2 teaspoons of cinnamon
- 1/2 a nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing and flouring them.

2. In a mixing bowl, cream together the butter and coffee A or light brown sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition.

4. Sift the flour, baking soda, cinnamon, and nutmeg into a separate bowl.

5. Gradually add the dry ingredients to the creamed butter mixture, alternating with the sour cream. Mix until just combined.

6. Gently fold in the blackberry jam until evenly distributed throughout the batter.

7. Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula.

8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Boiled Icing:

While the cake is cooling, you can prepare the boiled icing, which adds a luscious and creamy finish to the Hamilton cake.

Ingredients:
- 1 cup of sugar
- 1/2 cup of water
- 2 egg whites
- 1 teaspoon of vanilla extract

Instructions:

1. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture reaches a gentle boil.

2. Continue to cook the sugar syrup, without stirring, until it reaches the soft ball stage (235°F - 240°F/112°C - 116°C) on a candy thermometer.

3. While the sugar syrup is cooking, beat the egg whites in a clean mixing bowl until stiff peaks form.

4. Slowly pour the hot sugar syrup into the beaten egg whites, while continuing to beat at medium speed.

5. Add the vanilla extract and continue to beat until the icing becomes thick and glossy.

6. Once the cake has cooled, generously spread the boiled icing over the layers, stacking them on top of each other.

7. For added decoration, you can top the cake with fresh blackberries or a sprinkle of cinnamon.

The Hamilton cake is now ready to be enjoyed! Its moist texture, fruity flavor, and creamy icing make for a delightful treat.

Similar Recipe Dishes:

If you enjoyed the Hamilton cake, you might also love these similar recipe dishes:

1. Blackberry Cobbler: A classic dessert that showcases the natural sweetness of blackberries. It consists of a layer of juicy blackberries topped with a sweet and buttery crust.

2. Jam-filled Thumbprint Cookies: These bite-sized cookies are made with a similar dough as the Hamilton cake but shaped into small rounds. Each cookie is then filled with your favorite jam, such as blackberry, to create a delicious burst of flavor.

3. Spice Cake with Cream Cheese Frosting: Similar to the Hamilton cake, this spice cake is infused with warm spices like cinnamon and nutmeg. It is then paired with a rich and tangy cream cheese frosting for the perfect balance of flavors.

No matter which of these recipes you choose, each one will satisfy your sweet tooth and provide a delightful experience for your taste buds. Enjoy experimenting with different flavors and incorporating your own personal touch to make them truly your own!