cookbooks

Individual Apple Dumplings Recipe

Individual Apple Dumplings have been a beloved dessert for generations. This classic recipe combines the sweet and comforting flavors of apples with a tender pastry crust. The history of this delightful treat can be traced back to early American settlers who were inspired by their European roots.

Fun fact: Apple dumplings gained popularity in the United States during the 19th century when apples became readily available and affordable due to expanding orchards. This led to the development of various apple-based desserts, including the individual apple dumpling.

Now, let's recreate this timeless recipe for Individual Apple Dumplings. The ingredients and instructions provided below will help you make a delicious batch of these delightful treats:

Ingredients:
- 6 muffin rings
- Butter for greasing
- 4 large apples, cored and sliced
- 1 ½ cups of pastry flour, sifted
- ½ teaspoon of salt
- 3 level teaspoons of baking powder
- ¼ cup of shortening
- ¾ cup of milk or water
- Cream and sugar, hard sauce, or fruit sauce for serving

Instructions:

1. Preheat your oven to 375°F (190°C). Butter the muffin rings and place them on a well-buttered shallow agate pan.

2. Fill each buttered muffin ring with the sliced apples. Make sure to distribute the apples evenly among the rings.

3. In a mixing bowl, combine the sifted pastry flour, salt, and baking powder. Mix well.

4. Add the shortening to the dry ingredients and chop it in using a pastry cutter or your fingers. Incorporate the shortening until the mixture resembles coarse crumbs.

5. Gradually add the milk or water to the dry ingredients and shortening mixture. Mix well until a dough forms. The dough should be soft and pliable.

6. Drop spoonfuls of the dough onto the apples in the muffin rings. Spread the dough gently to cover the apple slices completely.

7. Place the agate pan with the muffin rings in the preheated oven. Bake for approximately 20 minutes or until the dumplings are golden brown and cooked through.

8. Remove the pan from the oven. Using a spatula, carefully remove each dumpling from the muffin ring. Place the dumplings on a serving dish with the crust side down.

9. Serve the individual apple dumplings warm with a dollop of cream and sprinkled sugar. Alternatively, you can serve them with hard sauce or a fruit sauce of your choice.

Similar to Individual Apple Dumplings, there are a few other apple-based desserts that you might enjoy. One such dish is Apple Pie, a classic American dessert consisting of a buttery pastry crust filled with sweet spiced apples. Another favorite is Apple Crisp, which features a crunchy oat topping over a bed of baked apples. Lastly, Apple Turnovers are flaky pastries filled with apple pie filling, perfect for enjoying on the go.

No matter which apple dessert you choose, you can be sure that the comforting flavors of apples and warm spices will always bring joy and satisfaction. Enjoy these delightful treats with friends and family for a truly memorable dessert experience.

Vote

1
2
3
4
5

Viewed 2382 times.


Other Recipes from Pies And Pastry

Vanilla Extract
Puff Paste Or Blaetter Teig
Fleischig Pie Crust
To Make And Bake A Meringue
Pie Crust (merberteig)
Parve, Cookie And Pie Dough
Tartlets
Banbury Tarts
Fruit Tartlets
Apple Fladen (hungarian)
Linser Tart
Macaroon Tarts
Lemon Tart (fleischig)
Vienna Pastry For Kipfel
Cheese Straws
Lamplich
Mirlitious
Apple Pie, No. 1
Apple Pie, No. 2
Individual Apple Dumplings
Whipped Cream Pie
Grated Apple Pie
Apple Custard Pie
Cherry Pie, No. 1
Cherry Pie, No. 2