Lemon Tart (fleischig) Recipe

Lemon tart is a classic dessert that is loved for its tangy and refreshing flavors. This recipe has a rich crust and a creamy lemon filling, topped with a fluffy meringue. It is a perfect balance of sweet and sour that will delight your taste buds.

The history of lemon tart can be traced back to the 17th century in England where it was known as lemon pudding. Over the years, the recipe evolved and became a popular dessert around the world. Fun fact: In France, lemon tart is called "tarte au citron" and is one of the most beloved desserts in French cuisine.

Now, let's dive into the recipe!

Lemon Tart Recipe:

Ingredients:
- For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 1 egg yolk
- 2 tablespoons ice water

- For the filling:
- 3 whole eggs
- 3 egg yolks
- 1 cup sugar
- Juice of 3 lemons
- Grated rind of 1 lemon
- Juice of 1 orange

- For the meringue:
- 3 egg whites
- 3 tablespoons sugar

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Start by making the crust. In a food processor, combine the flour, cold cubed butter, and granulated sugar. Pulse until the mixture resembles coarse crumbs.

3. Add the egg yolk and ice water to the food processor. Pulse again until the dough comes together.

4. Transfer the dough onto a lightly floured surface and knead it a few times to bring it together. Roll out the dough into a circle large enough to fit a small springform pan.

5. Press the dough into the bottom and sides of the greased springform pan. Use a fork to prick the bottom of the crust to prevent it from puffing up during baking.

6. Bake the crust in the preheated oven for about 15 minutes, or until it turns golden brown. Remove from the oven and let it cool completely.

7. In a mixing bowl, beat the three whole eggs and the yolks of three eggs until they become very light and fluffy.

8. Gradually add the sugar to the eggs while continuing to beat them.

9. Stir in the freshly squeezed lemon juice, grated lemon rind, and orange juice.

10. Transfer the mixture to a saucepan and place it on the stove. Cook over low heat, stirring constantly, until the mixture comes to a boil and thickens. This should take about 5-7 minutes.

11. Once the filling has thickened, remove it from the heat and let it cool slightly. Pour the filling onto the baked crust, spreading it evenly.

12. In a separate mixing bowl, beat the egg whites until they form soft peaks. Gradually add the sugar while continuing to beat until stiff peaks form.

13. Spread the meringue over the lemon filling, making decorative peaks with a spoon or spatula.

14. Place the tart back into the oven and bake for an additional 10-15 minutes, or until the meringue turns golden brown.

15. Remove from the oven and let the tart cool completely before serving.

This delicious lemon tart can be enjoyed on its own or served with a dollop of whipped cream or a sprinkle of powdered sugar. It is a perfect dessert for special occasions or when you simply crave a taste of tangy sweetness.

Similar recipes to Lemon Tart include Key Lime Pie, which substitutes the lemons with key limes for a unique twist on the classic tart. Another option is a Classic Lemon Meringue Pie, which uses a buttery pastry crust, a tart lemon filling, and a tall swirl of fluffy meringue. These desserts offer variations on the lemon tart theme and are equally delightful to indulge in.

So go ahead and try this fleischig Lemon Tart recipe. It's sure to impress your guests and become a favorite in your dessert repertoire!

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