cookbooks

July Recipe

Fish.



Turbot, salmon, salmon trout, Berwick and fresh water trout, red and

grey mullet, Johndories, skate, thornback, maids, soles, flounders,

eels, lobsters, crawfish, prawns, and shrimps.



Game and Poultry.



Leverets, geese, ducks and ducklings, fowls, chickens, turkey poults,

quails, wild rabbits, wheatears, and young wild ducks.



Fruit.



Pineapples, peaches, apricots, scarlet and wood strawberries, hautboys,

summer apples, codlings, summer pears, green-gage and Orleans plums,

melons, currants, gooseberries, raspberries, cherries of all kinds, and

green walnuts to pickle.



Roots and Vegetables.



Carrots, potatoes, turnips, onions, cauliflowers, marrowfat and other

peas, Windsor beans, French beans, mushrooms, sorrel, artichokes,

spinach, cabbages, cucumbers, coss and cabbage lettuces, parsley, all

sorts of sweet and potherbs, mint, balm, salsify, and field mushrooms.

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Other Recipes from A Catalogue Of Things In Season.

January
February
March
April
May
June
July
August
September
October
November