October Recipe

Fish.

Cod, codlings, brill, haddocks, whiting, soles, herrings, cole-fish,

halibut, smelts, eels, flounders, perch, pike, carp, tench, oysters,

cockles, muscles, lobsters, crabs, crawfish, prawns, and shrimps.

Game and Poultry.

Hares, leverets, pheasants, partridges, moor-game, grouse, turkeys,

geese, ducks, capons, pullets, fowls, chickens, pigeons, wild and tame

rabbits, all sorts of wild-fowl, larks, plovers, woodcocks, snipes,

wood-pigeons, pippets.

Fruit.

Pineapples, peaches, grapes, figs, medlars, all sorts of fine apples and

pears, white plums, damsons, white and black bullace, quinces, filberts,

walnuts, and chesnuts.

Roots and Vegetables.

Carrots, parsnips, potatoes, turnips, leeks, horseradish, onions,

shalots, garlic, beet-root, artichokes, latter cauliflowers, red and

white cabbages, savoys, cabbage plants, green and white brocoli,

chardoons, green and brown cole, celery, endive, spinach, sorrel,

chervil, parsley, purslain, all sorts of sweet herbs, coss and cabbage

lettuces, rocambole, and all sorts of small salads.