Kidney Fritters Recipe

Kidney fritters are a delicious and easy-to-make dish that have been enjoyed for many years. The history of this recipe dates back to the early 19th century, where it was a popular choice for a quick and affordable meal. Kidneys were readily available and inexpensive, making them a practical choice for households on a budget.

Fun fact: Did you know that kidneys were often referred to as "the poor man's steak"? This is because they were a more affordable alternative to beef steak, yet still provided a rich and flavorful taste.

To make kidney fritters, you will need the following ingredients:

- 6 Kidneys
- 1 teaspoon Minced Herbs
- Hot Fat
- 1 teaspoon Onion
- Frying Batter
- Pepper and Salt

Start by skinning the kidneys and cutting them into three or four slices each. Set them aside while you prepare the frying batter. You can use your favorite recipe for frying batter or follow the directions given elsewhere. Once the batter is ready, stir in the minced onions and herbs, and season with pepper and salt to taste.

Next, dip each slice of kidney into the batter, ensuring that they are well coated. Heat up a generous amount of hot fat in a frying pan or deep fryer. Carefully place the coated kidney slices into the hot fat and fry them until they turn a golden brown color. This should take around 3-4 minutes on each side.

Once the kidney fritters are fried to perfection, remove them from the hot fat and drain any excess oil on a kitchen paper towel. Arrange the fritters on a serving dish, piling them high for an appetizing presentation. For an added touch of elegance, garnish the dish with some fried parsley.

Kidney fritters are best served piping hot, so make sure to serve them immediately. The crispy exterior combined with the tender and flavorful kidney slices is a true delight for the taste buds. These fritters can be enjoyed as a main course or as a side dish. They pair particularly well with a fresh salad or some steamed vegetables.

Fun fact: If you're looking to switch things up, you can also make these fritters using slices of cold beef or mutton. The same frying batter and cooking method can be applied, resulting in a tasty and unique twist on the original recipe.

Now that you know how to make kidney fritters, you might be interested in discovering other recipes that use offal or organ meats. Dishes such as liver pate, sweetbreads, or haggis are just a few examples of traditional recipes that utilize these ingredients. Exploring these dishes can open up a whole new world of flavors and culinary experiences.

In conclusion, kidney fritters are a simple and affordable dish that has stood the test of time. Whether enjoyed on their own or paired with other ingredients, these fritters are sure to satisfy your taste buds. Give them a try and experience a classic recipe with a rich history.