Kisses. Florence Eckhart. Recipe

Recipe for Kisses by Florence Eckhart

History:
Kisses are a classic dessert that have been enjoyed for generations. The origin of this sweet treat is not entirely clear, but it is believed to have originated in the United States during the late 19th or early 20th century. The recipe for Kisses has been passed down through family traditions and community cookbooks, and it continues to be a popular homemade dessert.

Fun Facts:
- The name "Kisses" is said to come from the way the dollops of batter resemble small kisses.
- Kisses are often made during special occasions such as holidays, birthdays, and family gatherings.
- The texture of Kisses is a perfect combination of a crisp outer layer and a chewy center.
- There are many variations of the Kisses recipe, with different flavors, nuts, and fillings being added to customize the dessert to personal preferences.

Now, let's dive into the delightful recipe for Kisses:

Ingredients:
- 1 white egg, beaten until stiff
- 1 teaspoon baking powder
- Powdered sugar, for thickening
- 1 small cup of nuts (e.g., almonds, walnuts, or pecans)
- Flavoring of choice (e.g., vanilla extract or almond extract)

Instructions:
1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper or grease it with butter.
2. In a medium-sized bowl, beat the egg white until stiff peaks form.
3. Gradually add the baking powder to the beaten egg white, gently folding it in.
4. Thicken the mixture by gradually adding powdered sugar, a little at a time, until the batter is thick enough to be dropped from a spoon. The amount of sugar required may vary, but aim for a consistency that holds its shape.
5. Add the cup of nuts to the batter and mix well. You can use chopped nuts or leave them whole, depending on your preference.
6. Add your desired flavoring, such as vanilla or almond extract, to enhance the taste of the kisses. Start with a small amount and adjust according to your taste.
7. Using a spoon or a pastry bag, drop small dollops of the batter onto the prepared baking sheet, leaving some space between each kiss to allow for spreading.
8. Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the kisses turn a light golden brown on top.
9. Once baked, remove the kisses from the oven and allow them to cool on a wire rack. They might be slightly soft when hot, but they will firm up as they cool down.

Serve these delicious Kisses as a delightful dessert or a special treat! They are perfect for sharing with loved ones or as a homemade gift.

Similar Recipe Dishes:
- Meringue Cookies: These delicate cookies are made similarly to Kisses but are often whipped to a softer texture and come in various flavors. They make a lovely addition to dessert platters and afternoon tea parties.
- Macarons: Although more complex to make, these French delights share a resemblance to Kisses. Macarons have a crispy exterior and a chewy center, just like Kisses, but often come in vibrant colors and an array of flavors.
- Pavlova: This elegant dessert is a meringue-based cake topped with whipped cream and fresh fruits. It shares the meringue element with Kisses but offers a more indulgent and visually striking dessert experience.

Enjoy exploring these similar recipe dishes and have fun experimenting with different flavors and variations of Kisses! May the tender and sweet taste of Kisses bring joy and happiness to your kitchen.