Koch Kaese (boiled Cheese) Recipe

Koch Kaese, also known as boiled cheese, is a traditional German recipe that has been enjoyed by many for centuries. Its history dates back to the medieval times when cheese making was a common practice in Germany. The recipe was created as a way to preserve cheese for longer periods of time, allowing people to enjoy its rich and savory flavors throughout the year.

Before we dive into the recipe itself, here are a few fun facts about Koch Kaese:

1. The name "Koch Kaese" literally translates to "boiled cheese" in English, which perfectly describes the cooking process involved in making this dish.
2. It is often served as a spread or filling for sandwiches, particularly rye bread sandwiches. The combination of the creamy cheese and hearty rye bread creates a delicious and satisfying treat.
3. Koch Kaese is typically made with cottage cheese, which is pressed through a coarse sieve to create a smooth texture. This not only helps to remove any lumps but also allows the cheese to absorb the flavors of the other ingredients more evenly.

Now, without further ado, let's begin with the recipe for Koch Kaese:

Ingredients:
- 1 quart fine cottage cheese
- 1/4 teaspoon salt
- 1/16 teaspoon caraway seed
- 2 egg yolks
- 1 tablespoon flour
- 1/2 cup cold milk
- 1 egg-sized lump of butter

Instructions:

1. Press one quart of fine cottage cheese through a coarse sieve or colander. This will help to create a smooth texture and remove any lumps. Set it aside in a cool place for about a week, stirring it once or twice during that time.

2. After a week, the cheese will have become quite strong in flavor. Stir it smooth with a wooden or silver spoon.

3. Add a saltspoon of salt and one-fourth as much caraway seed to the smooth cheese. These ingredients will enhance the flavor of the cheese and give it a unique taste.

4. In a separate bowl, whisk together the two egg yolks until they are well combined. Gradually add in the flour, which has been previously dissolved in the cold milk. Continue stirring until it forms a smooth paste.

5. Add the smooth paste, along with the lump of butter (about the size of an egg), to the cheese mixture. Stir everything together until well combined.

6. It's time to start boiling the cheese. Place the cheese mixture in a pot and bring it to a boil over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pot.

7. Allow the cheese to boil for about half an hour, stirring constantly during the last ten minutes. This will ensure that the cheese has a smooth and velvety texture.

8. The cheese is ready once it has reached a thick consistency and looks smooth as velvet. It should be rich in flavor and have a creamy texture.

9. Pour the finished cheese into a dish that has been previously rinsed in cold water. This will help to prevent the cheese from sticking to the dish.

10. To keep the cheese for a longer period of time, cover it with a clean cloth that has been dipped in and wrung out of beer. This will help to preserve the cheese and enhance its flavors.

11. Finally, set the dish of Koch Kaese in a cool place to allow it to set and develop its flavors further. The cheese can be enjoyed immediately or stored for later use. It pairs exceptionally well with rye bread sandwiches, creating a delightful combination of flavors.

Similar Recipe Dishes:

If you enjoy Koch Kaese, you might also like these similar recipe dishes:

1. Obatzda: A Bavarian cheese spread made with Camembert or Brie cheese, butter, onions, and spices. It is often served with pretzels or crusty bread.

2. Liptauer: A spreadable cheese made with sheep's milk cheese, paprika, caraway seeds, and other savory ingredients. It is popular in Hungarian and Austrian cuisine.

3. Pimento Cheese: A southern-American classic made with cheddar cheese, mayonnaise, and diced pimentos. It is often used as a spread for sandwiches or as a dip.

These dishes share similarities with Koch Kaese in terms of their creamy and savory flavors, making them a perfect addition to any cheese lover's recipe collection.

So, next time you're looking for a new and interesting cheese dish to try, why not give Koch Kaese a go? Its rich history, unique flavors, and versatility make it a delightful recipe to explore and enjoy.