Cheese Recipe

Chop two or three cold boiled potatoes rather fine, add an equal quantity
of chopped carrot, and either string beans or peas, which ever you happen
to have left over. You can add to this a cupful of stewed cabbage. Put
two tablespoonfuls of butter into a shallow frying pan, mix the
vegetables, put them into the butter, let them stand over a slow fire
until they are browned thoroughly and crusted in the bottom. Fold one half
carefully over the other, and press the two halves together; cook just a
moment longer, and turn out on to a heated platter. This is a nice dish to
serve with omelet and tomato sauce for luncheon or supper.