cookbooks

Barbecue Of Cold Beef Recipe

Take the meat from between the bones of a rib roast, or any little bits
that would not be serviceable in other dishes, chop them fine, and to each
pint, allow one tablespoonful of butter, one of flour and a half pint of
tomatoes or stock. Mix the butter and flour together, then add the
tomatoes strained or stock; when boiling add the meat, and a palatable
seasoning of salt and pepper. Stand the mixture over hot water until
smoking hot, and serve on squares of toasted bread.

Vote

1
2
3
4
5

Viewed 2150 times.


Other Recipes from Beef--cooked

Panada Of Beef
Steak Pudding
Rechauffee Of Beef
Salt Beef Hash No. 2
Salt Beef Hash No. 1
Barbecue Of Cold Beef
Minced Beef On Toast
Beef Fritters
Gobbits
Potato Dumplings
Beef Steak Pudding
Beef Croquettes
Bresleau
Ragout