Potato Dumplings Recipe

Cut cold cooked steak into cubes of a half inch. To each pint of these
allow a half pint of milk, six tablespoonfuls of flour, two eggs, and two
tablespoonfuls of chopped suet. Put the flour into a bowl; beat the eggs,
add to them the milk, then add gradually to the flour; make perfectly
smooth. Cover the bottom of a baking dish with a layer of the batter, put
in the bits of steak, sprinkle over the chopped suet, then a dusting of
salt and pepper, and, if you like, a few drops of onion juice; now put
over the remaining quantity of the batter, and bake in a moderately quick
oven an hour and a half.

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