Rechauffee Of Beef Recipe

Chop enough cold cooked corned beef to make a pint; chop the same quantity
of cold boiled potatoes; mix the two together. Put them into a stewing
pan, add one pint of stock; simmer for just a moment; take from the fire,
add two eggs well beaten, a dash of pepper; turn the mixture into a baking
dish and bake in a quick oven twenty minutes.

Vote