Cereals Recipe

Chop or cut carefully the vegetables; mix together, add two or three
tablespoonfuls of toasted piñon nuts, and the meat and fish; dish on
lettuce leaves, or, if you have tomatoes, peel and take out the centers,
and fill the salad into the tomatoes. Serve with French or mayonnaise
dressing; garnish with blocks of aspic jelly.

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