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Bobotee Recipe

While mutton belongs to the red meats, when carefully cooked it may be
used in many ways in which you would use chicken or veal. Capers and
tomato, with a slight flavoring of mint, are more agreeable with mutton
than with almost any other meats.

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Other Recipes from Mutton--cooked

Lamb Stew With Tomatoes
French Lamb Stew
Mutton Salad
Mutton With Anchovy
Pilau
Curry Of Mutton
Klopps
Boudins
Bobotee
Mutton Cooked