Mutton Cooked Recipe

Put any pieces of tough uncooked mutton twice through the meat chopper;
season the meat with salt, pepper and onion juice. Form into little balls
the size of an English walnut. Put two tablespoonfuls of butter into a
saucepan; when hot, throw the balls into the butter, and shake until
carefully browned. Lift them from the saucepan, and to the butter in the
pan add a teaspoonful of curry, a tablespoonful of flour, mix and add a
half pint of stock; stir carefully until boiling; pour this over the
balls, cook, slowly for twenty minutes, add two tablespoonfuls of lemon
juice and serve in a border of rice. Cocoanut milk may be used instead of
stock.

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