Mutton Salad Recipe

Cut into bits any pieces of cold cooked mutton; put them into a saucepan,
cover with water, add a grated onion, a bay leaf and two or three cardamom
seeds. Sprinkle over a half cup of rice that has been carefully washed;
cover the kettle and simmer slowly until the rice is tender. Dish the
mutton, putting the rice over the top, cover the whole with a nicely made
tomato sauce, and send at once to the table.