Cranberry Farina Pudding Recipe

Pour the left-over breakfast porridge into a square mold and stand it
aside. At luncheon or dinner time cut this into thin slices, cover the
bottom of a baking dish with these slices, and cover these with sliced
apples, and so continue until you have the ingredients used, having the
last layer apples. Beat an egg, without separating, until light, add a
half cupful of milk and a saltspoonful of salt, then stir in a half cupful
of flour. When smooth pour this over the apples and bake in a quick oven
a half hour. Serve with milk or with hard sauce.

Vote