Chicken Corn Pie Recipe

6 ears of cold boiled corn
2 eggs
1 cupful of milk
1/2 cupful of flour
1/2 teaspoonful of salt
1 saltspoonful of pepper
Score the corn, press it out, add the eggs, well beaten, and the oil or
butter; then stir in the milk, salt and pepper. Sift the flour, stir it
in, and drop by spoonfuls into shallow hot fat.

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