Vegetable Browned Hash Recipe

Cut cold boiled potatoes into thin slices lengthwise; dip each slice in a
little melted butter, dust it with salt and pepper, and broil it over a
clear fire until a golden brown. For dyspeptics it is better to broil the
potato first and add the butter after, as the heating of the butter
renders it indigestible. Sweet potatoes may be broiled after this same
rule, and would be less greasy than when fried.

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