O'brien Potatoes Recipe

Chop two cold boiled potatoes rather fine, season with salt and pepper.
Put a tablespoonful of butter in an ordinary sauté pan; when hot, put in
the potatoes, smoothing and patting them down; stand over a moderate fire
and allow them to cook undisturbed for at least eight minutes; then with a
limber knife fold over one half as you would an omelet; stand again over
the fire for about three minutes and turn at once on to a heated dish.
These are exceedingly difficult to make. Directions must be carefully
followed; the butter must be hot when you put in the potatoes; the whole
must be packed firmly down so that it will not break when turning out.

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