Potatoes In Milk Recipe

Cut cold boiled potatoes into dice; to each pint allow a half pint of
cream sauce. Put a layer of the sauce in the bottom of a baking dish, put
in the potatoes, season with salt and pepper, cover with another layer of
cream sauce, dust the top with bread crumbs, dot here and there little
bits of butter, and bake in a moderate oven until a golden brown.

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