Potatoes Au Gratin Recipe

Chop one green pepper rather fine. Chop sufficient red pepper to make two
tablespoonfuls. Put two tablespoonfuls of butter in a frying pan, add the
peppers, which must be sweet; shake until the peppers are soft, cover over
four cold boiled potatoes, chopped rather fine, that have been seasoned
with a teaspoonful of salt and a dash of pepper. Press them down as you
do hashed brown potatoes, let them stand for a moment, stir them up, mix
well, without breaking, and press down again. Let these stand until brown,
fold over as you would an omelet and turn out on a heated platter.

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