Broiled Potatoes Recipe

Cut cold boiled potatoes into small dice; to each pint allow a
tablespoonful of butter; put the butter in an ordinary sauté pan, melt it,
add a tablespoonful of chopped onion, shake until the onion is golden
brown; throw in the potatoes, shake or toss over a hot fire until each
piece is slightly browned; sprinkle lightly with a half teaspoonful of
salt, a tablespoonful of parsley, and a dash of pepper; dish and serve.

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