cookbooks

Scalloped Potatoes Recipe

To each four good-sized cold potatoes chopped fine allow a pint of cream
sauce, to which you have added four tablespoonfuls of grated cheese; mix
the potatoes with the sauce, turn them into a baking dish, dust with
cheese, and brown in a quick oven.

Vote

1
2
3
4
5

Viewed 2674 times.


Other Recipes from Potatoes--cold Boiled

Vegetable Browned Hash
Broiled Potatoes
Sweet Potatoes
Lyonnaise Potatoes
Scalloped Potatoes
Potatoes In Milk
Potatoes Au Gratin
O'brien Potatoes
Hashed Brown Potatoes