Old Virginia Batter Cakes Recipe

1 cupful of corn meal
1/2 cupful of flour
1 cupful of thick sour milk
2 eggs
1 level tablespoonful of butter, melted
1/2 teaspoonful of salt
1/2 teaspoonful of baking soda
Moisten the soda in a tablespoonful of water and stir into the thick sour
milk. Separate the eggs; beat the yolks, add the sour milk, with the
butter, melted, corn meal and flour. Beat thoroughly, then fold in the
well-beaten whites, add salt and bake in a shallow greased pan in a quick
oven a half hour.

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