Plain Farina Pudding Recipe

2 cupfuls of cold left-over farina porridge
1/2 cupful of cranberries
1/2 cupful of sugar
It is wise to pour the porridge into a mold as soon as you finish
breakfast. At serving time turn this out in a glass dish, pour over the
cranberry that has been pressed through a sieve; dust thickly with the
sugar. Stir the remaining sugar into a half pint of milk or cream and
serve as a sauce with the pudding.

Vote