Plain Corn Dodgers Recipe

2 eggs
1 cupful of sour milk
1 cupful of water
2 cupfuls of white corn meal
1 cupful of flour
1/2 teaspoonful of salt
1 level teaspoonful of baking soda
1 teaspoonful of baking powder
Beat the eggs, without separating, until very, very light. Dissolve the
soda in a little water, add it to the sour milk; stir until this is well
mixed, add it to the egg; add the water, the corn meal, salt and flour
sifted with the baking powder. Mix thoroughly and bake on a very lightly
greased griddle.