Mutton With Anchovy Recipe

Put two tablespoonfuls of butter and one sliced onion into a pan; cook
slowly until the onion is perfectly tender; add one clove of garlic
mashed, a teaspoonful of curry powder and a teaspoonful of turmeric; mix
thoroughly, add a half pint of stock, or, better, cocoanut milk; stir
until boiling, add one quart of cold cooked mutton chopped fine; heat
thoroughly, add a tablespoonful of lemon juice, and pour at once into a
platter that has been garnished with boiled rice.

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