Curry Of Mutton Recipe

Chop sufficient cold boiled mutton to make a pint; add to it a half pint
of bread crumbs and sufficient white of egg to bind the whole together;
add a teaspoonful of salt and a dash of white pepper. Form into balls the
size of English walnuts; drop into a kettle of boiling water; pull the
kettle to one side of the fire where it cannot possibly boil, and cook the
klopps slowly for five or six minutes. When done they will float on the
surface. Lift, drain carefully, put on to a heated dish, pour over cream
celery or cream oyster sauce, and serve with them peas and boiled rice.

Vote