Minced Beef On Toast Recipe

Chop sufficient cold cooked beef to make one pint; add to it a teaspoonful
of salt, and a quarter of a teaspoonful of pepper. Beat two eggs until
light, add to them a half pint of water or stock; stir into this one and a
half cups of flour, beat until smooth, add a teaspoonful of baking powder
and the meat. Drop this by spoonfuls into smoking hot fat; cook about
three minutes, drain on brown paper, and serve either on a folded napkin,
or in a dish with tomato sauce.

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