Panada Of Beef Recipe

Cut any cold left-over steak into thin slices, and cut these slices into
bits one inch long. Put one quart of flour in a bowl, and add to it one
cupful of chopped uncooked suet. Chop the suet and flour together for a
minute, add a level teaspoonful of salt, a saltspoonful of black pepper,
and sufficient cold water to just moisten. Take the dough on the board and
roll it out into a sheet; make it a little larger than an ordinary pie
dish. Season the bits of meat, put them on one-half the sheet, lay over
the top twelve good fat oysters, brush the under half of the dough with
the white of egg or water; fold over the other half and make two or three
holes in the top. Put it in a cheese cloth and steam for two hours. Remove
the cloth, brush the pudding with the yolk of the egg and bake in a quick
oven a half hour.

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