Kromskies Recipe

History of Kromskies Recipe:

Kromskies are a delicious and popular dish that originated in England. The name "Kromsky" is believed to be derived from the French word "cromesqui," which refers to a crispy, breaded meat or cheese dish. Although the exact origin of Kromskies is unclear, it is thought to have emerged during the Victorian era and gained popularity as a pub snack.

Fun Facts about Kromskies:

1. Kromskies are typically made with cold meat, which can be leftover roast beef, chicken, or even ham. This makes them an excellent way to repurpose leftover meat into a tasty and satisfying dish.

2. The addition of bacon in this recipe adds a smoky and savory flavor to the already delicious Kromskies. It provides a crispy texture and enhances the overall taste.

3. The frying batter used in this recipe helps create a crunchy and golden coating on the Kromskies. It is essential to use very hot fat for frying to achieve the perfect crispiness.

Recipe:

Ingredients:
- 1/2 lb. Cold Meat (leftover roast beef, chicken, or ham)
- 2 Rashers Fat Bacon
- 1 oz. Butter
- Frying Butter
- 1/2 gill Stock
- 1 oz. Flour
- Parsley, Pepper, and Salt to taste
- Hot Fat
- Fried parsley, for garnish

Instructions:

1. Begin by mincing the cold meat finely or passing it through a sausage machine. Ensure that the meat is well minced and free from any large chunks.

2. Season the minced meat with parsley, pepper, and salt, according to your preference. This will add flavor to the Kromskies.

3. In a saucepan, melt the butter over medium heat. Once melted, add the flour and stir until well combined. This will create a roux-like mixture.

4. Gradually pour in the stock while continuously stirring the mixture. Stir until the mixture comes to a boil and becomes thick and smooth.

5. Add the minced meat to the saucepan and mix thoroughly to combine it with the sauce. Allow the mixture to cool. This will make it easier to handle and shape the Kromskies.

6. Once the mixture is cold, shape it into pieces roughly the size of a cork. This can be done by rolling the mixture between your hands, ensuring it is compact.

7. Take the fat bacon rashers and cut them into strips approximately half an inch wide and two inches long. Use these strips to wrap around the shaped meat pieces, securing them with toothpicks if necessary.

8. Preheat the frying butter in a deep pan or fryer. Ensure the fat is very hot before proceeding.

9. Prepare a frying batter by mixing flour and water to create a thick, smooth consistency. Dip the bacon-wrapped meat pieces into the batter, making sure they are well-coated.

10. Carefully place the coated Kromskies into the hot fat and fry them until golden brown and crispy. It is essential to fry them in small batches to prevent overcrowding the pan.

11. Once cooked, remove the Kromskies from the fat and drain them on kitchen paper for a few minutes. This will help remove any excess oil.

12. Arrange the fried Kromskies on a serving dish and garnish with fried parsley. This not only adds a touch of elegance but also enhances the visual appeal.

13. Serve the Kromskies hot, as they are best enjoyed when crispy and warm. They can be served as a snack, appetizer, or alongside a meal as a delicious side dish.

Similar Recipe Dishes:

- Scotch Eggs: Scotch Eggs are another popular British dish that features a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried until golden brown. Like Kromskies, they are often enjoyed as a snack or appetizer.

- Cornish Pasties: Cornish Pasties are savory filled pastries that originated in Cornwall, England. They traditionally consist of a filling of beef, potatoes, onions, and swede (rutabaga), encased in a pastry crust. Cornish Pasties are a favorite lunchtime treat or on-the-go snack.

- Bangers and Mash: Bangers and Mash is a classic British dish that consists of sausages (bangers) served with mashed potatoes. It is typically accompanied by onion gravy and often includes peas or other vegetables. This hearty and comforting dish is a staple in traditional British cuisine.

These recipes offer a glimpse into the diverse and flavorful world of British cuisine. Whether it's the crispy Kromskies, hearty Scotch Eggs, flavorful Cornish Pasties, or comforting Bangers and Mash, there is something to satisfy every palate and occasion.