Lemon Jelly Cake. Iva Fish. Recipe

History of Lemon Jelly Cake:
Lemon jelly cake is a classic dessert that has its roots in American and English baking traditions. It is believed to have been derived from the Italian-style sponge cake recipes that were popularized in the early 19th century. The light and fluffy texture of the cake, combined with the tangy and refreshing flavor of lemon, quickly made it a favorite among dessert lovers.

Fun Fact:
Did you know that lemon jelly cake is often associated with special occasions like birthdays and anniversaries? The vibrant yellow color of the cake and the zesty lemon flavor make it a popular choice for celebratory desserts.

Now, let's dive into the recipe for Lemon Jelly Cake:

Ingredients:
- Yolks of three eggs
- 1 cup of sugar
- 1 cup of flour
- 1 heaped teaspoon of baking powder
- 1/2 cup of water
- A pinch of salt
- Whites of three eggs
- Juice and grated rind of one lemon
- 1 cup of sugar (for the jelly)
- 1 egg
- 1 cup of water (for the jelly)
- 1 tablespoon of cornstarch (dissolved in part of the water, for the jelly)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.

2. In a mixing bowl, combine the yolks of the eggs and one cup of sugar. Beat them together until the mixture becomes smooth and creamy.

3. Sift the flour, baking powder, and salt into a separate bowl. Gradually add the dry ingredients to the egg and sugar mixture, alternating with the water. Mix until the batter is well combined.

4. In another bowl, beat the egg whites until stiff peaks form. Gently fold them into the cake batter.

5. Pour the batter into the greased cake pan and smooth the top surface evenly.

6. Bake the cake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. While the cake is cooling, prepare the lemon jelly. In a saucepan, combine the juice and grated rind of one lemon, one cup of sugar, one egg, one cup of water, and the dissolved cornstarch. Mix well.

8. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Continue boiling until the jelly thickens to a desired consistency. Remove from heat and let it cool.

9. Once the cake and jelly have cooled completely, spread the jelly evenly over the top of the cake.

10. Allow the jelly to set before serving. You can refrigerate the cake to speed up the setting process.

Serve and enjoy the delightful taste of lemon jelly cake!

Similar Recipe Dishes:
If you're a fan of lemon desserts, you might also enjoy trying these variations:

1. Lemon Meringue Pie: A classic dessert made with a tangy lemon filling topped with a fluffy meringue.

2. Lemon Bars: These sweet and tart treats consist of a buttery shortbread crust topped with a tangy lemon custard layer.

3. Lemon Pound Cake: A dense and moist cake made with lemon zest and juice, often finished with a lemon glaze.

4. Lemon Cheesecake: Creamy and luscious, this dessert combines the bright flavors of lemon with the rich creaminess of cheesecake.

Exploring these lemon-based desserts will give you a variety of options to satisfy your sweet tooth with the refreshing taste of lemon.