Lemon Pie, No. 2 Recipe

History of Lemon Pie:

Lemon pie has a long history and has been a favorite dessert for many people around the world. The origins of lemon pie can be traced back to the medieval times when lemons were brought to Europe from the Middle East. These citrus fruits soon became popular in cooking and baking due to their unique flavor and versatility. In the 19th century, lemon pie gained even more popularity with the rise of commercial bakeries and the availability of pre-made pie crusts. Today, lemon pie continues to be a beloved dessert, with countless variations and recipes available.

Fun Facts about Lemon Pie:

1. Lemon pie is often associated with a refreshing and tangy flavor, making it a popular choice during the summer months.
2. The use of lemon in desserts can be traced back to ancient Rome, where they would use lemons to make sweet treats.
3. Lemon pie is commonly served with a dollop of whipped cream or a sprinkle of powdered sugar on top.
4. In some regions, lemon pie is known as lemon tart or lemon meringue pie, depending on the variation and ingredients used.
5. Lemon pie is believed to have originated in the United States, where it became a staple dessert in many households.

Now, let's move on to the recipe for Lemon Pie, No. 2:

Ingredients:

- 1 deep pie-plate with a nice crust
- 2 slices of bread (about two inches thick)
- 1 cup of boiling water
- 1 dessertspoon of butter
- Juice and zest of 1 lemon
- 1 cup of sugar
- 2 egg yolks, well beaten
- A pinch of salt
- 2 egg whites
- 4 tablespoons of powdered sugar

Instructions:

1. Preheat your oven to a hot temperature.

2. Line a deep pie-plate with a nice crust. You can use your favorite pie crust recipe or purchase a pre-made one from the store.

3. Remove the crust from two slices of bread and place them in a mixing bowl.

4. Pour one cup of boiling water over the bread and let it soak for a few minutes until the bread is well soaked and smooth.

5. Add one dessertspoon of butter to the soaked bread and beat until well incorporated.

6. Add the juice and zest of one lemon to the bread mixture.

7. Add one cup of sugar to the mixture, along with the well-beaten egg yolks and a pinch of salt. Mix well until all the ingredients are combined.

8. Pour the mixture into the prepared pie crust, ensuring it is evenly spread.

9. Bake the pie in the hot oven until firm. The baking time may vary, but it usually takes around 25-30 minutes. You can test the firmness of the pie by inserting a toothpick in the center; if it comes out clean, it is ready.

10. While the pie is baking, prepare the meringue topping. Beat two egg whites until they form stiff peaks.

11. Gradually add four tablespoons of powdered sugar to the beaten egg whites, continuing to beat until the mixture is glossy and forms stiff peaks.

12. Once the pie is firm and baked, remove it from the oven and let it cool slightly.

13. Spread the meringue topping on top of the pie, making sure to cover it completely.

14. Return the pie to the oven and broil on high for a few minutes, or until the meringue is golden brown.

15. Remove the pie from the oven and let it cool completely before serving.

Enjoy your delicious homemade Lemon Pie, No. 2!

Similar Recipes:

If you enjoyed making and eating this Lemon Pie, No. 2, you might also want to try these similar recipes:

1. Lemon Meringue Pie: This classic pie features a homemade lemon filling topped with a fluffy meringue.

2. Lemon Bars: These sweet and tangy treats consist of a buttery shortbread crust topped with a lemon custard-like filling.

3. Lemon Icebox Pie: This refreshing no-bake pie combines a graham cracker crust, a creamy lemon filling, and whipped cream topping.

4. Lemon Tart: This elegant dessert features a delicate pastry crust filled with a tangy lemon custard.

5. Lemon Sponge Pie: This light and airy pie is made with a lemony sponge cake-like filling and a flaky pie crust.

Whether you choose to make Lemon Pie, Lemon Meringue Pie, or any other variation, the refreshing taste of lemon in a pie is sure to delight your taste buds. Enjoy experimenting with different recipes and sharing this delicious dessert with your family and friends.