Lemon Sauce, No. 1 Recipe

Lemon Sauce, No. 1 Recipe

History:
Lemon sauce is a classic and versatile sauce that has been enjoyed for centuries. It is believed to have originated in Europe, where lemons were introduced during the medieval period. The tangy and refreshing flavor of lemons quickly became popular, leading to the creation of various lemon-based recipes, including lemon sauces.

Fun Facts:
- Lemons are believed to have been brought to Europe by Arab traders during the Crusades.
- The acidity of lemons not only adds a burst of flavor to dishes but also helps to preserve food.
- Lemon sauce is not only delicious but also a great source of vitamin C.

Recipe:
Ingredients:
- 1 cup sugar
- 1/2 cup water
- Rind of 1 lemon
- Juice of 2 lemons
- 1/2 teaspoon butter
- Scant teaspoon of cornstarch
- Cold water

Instructions:
1. In a small saucepan, combine the sugar and water. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
2. Once the mixture is boiling, add the lemon rind, lemon juice, and butter. Stir well to combine.
3. In a separate bowl, dissolve the cornstarch in a little cold water, ensuring there are no lumps.
4. Slowly pour the cornstarch mixture into the boiling lemon sauce, stirring constantly. This will thicken the sauce and give it a smooth consistency.
5. Continue to cook the sauce for another 2-3 minutes, stirring occasionally, until it reaches the desired thickness.
6. Remove the saucepan from the heat and let the lemon sauce cool slightly.
7. Lemon sauce is best served hot. Pour it over your favorite puddings or fritters to enhance their flavors.

Similar Recipe Dishes:
- Lemon Butter Sauce: This sauce is made by combining melted butter, lemon juice, and lemon zest. It is often served with seafood dishes.
- Lemon Curd: This creamy, tangy spread is made with fresh lemon juice, sugar, eggs, and butter. It is commonly used as a filling for tarts, cakes, and pastries.
- Lemon Vinaigrette: This versatile dressing is made with lemon juice, olive oil, Dijon mustard, garlic, and herbs. It adds a refreshing twist to salads and grilled vegetables.

Enjoy the vibrant and zesty flavors of Lemon Sauce, No. 1 with your favorite desserts or savory dishes. Its tanginess and subtle sweetness will surely delight your taste buds.