cookbooks

Wine Sauce, No. 2 Recipe

Melt one tablespoon of butter in a saucepan, stir in one tablespoon of
flour, then add one-half cup of cold water, stirring constantly until
smooth. Then add one cup of white wine, one ounce of chopped citron.
Remove from fire, let cool, flavor with one teaspoon each of pistache
and vanilla. If desired, one teaspoon of red Curaçao or Maraschino
liquor can be added for flavoring.

Vote

1
2
3
4
5

Viewed 3429 times.


Other Recipes from Pudding Sauces

Honey Pudding
Brandy Sauce
Caramel Sauce
Chocolate Sauce, No. 1
Chocolate Sauce, No. 2
Foam Sauce
Fruit Sauces
Hard Sauce
Jelly Sauce
Kirsch Sauce
Lemon Sauce, No. 1
Lemon Sauce, No. 2
Prune Sauce
Wine Sauce, No. 1
Wine Sauce, No. 2