Loaf Cake. Mrs. R. H. Johnson. Recipe

Loaf cake, also known as fruitcake, is a classic dessert that has been enjoyed for centuries. Its origins can be traced back to ancient Egypt, where it was believed to be a symbol of fertility and prosperity. Over time, it has evolved into a beloved treat enjoyed by people all over the world.

One popular recipe for loaf cake is from Mrs. R. H. Johnson. This recipe calls for one pint of bread dough, one cup of sugar, one-half cup of butter, one egg, one-half teaspoonful of baking powder, and spice, raisins, and citron to taste. Let's dive into the steps to make this delicious loaf cake:

Step 1: Preparing the bread dough
Start by preparing the bread dough. You can either make your own bread dough from scratch or use store-bought dough. If using store-bought dough, make sure to let it rise according to the instructions on the package.

Step 2: Mixing the ingredients
In a large mixing bowl, cream together the sugar and butter until light and fluffy. Then, add the egg and mix until well combined. Next, add the baking powder and spice (such as cinnamon, nutmeg, or allspice) according to your taste preferences. Mix well.

Step 3: Adding the fruits and nuts
To enhance the flavor and texture of the loaf cake, add raisins and citron. The amount can vary depending on your preference, so feel free to adjust accordingly. If desired, you can also incorporate chopped nuts like walnuts or almonds for an extra crunch.

Step 4: Incorporating the bread dough
Gently fold the prepared bread dough into the mixture until well combined. Be careful not to overmix, as this could result in a tougher texture.

Step 5: Baking the loaf cake
Preheat your oven to 350°F (175°C). Grease a loaf pan and pour the batter into it. Smooth the top with a spatula or the back of a spoon. Place the pan in the preheated oven and bake for approximately 45-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cooling and serving
Once baked, remove the loaf cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice the loaf cake and serve it on a platter or cake stand. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Fun fact: Loaf cakes are often associated with special occasions, such as Christmas or weddings. In some cultures, it is customary to make loaf cakes months in advance, allowing the flavors to deepen and intensify over time.

Similar recipe dishes: Loaf cake is a versatile dessert, and there are many variations and regional specialties around the world. Some examples include:

1. British Fruitcake: This rich and dense loaf cake is traditionally made with dried fruits, such as currants, sultanas, and candied peel. It is often soaked in alcohol, like brandy or rum, to enhance the flavors and preserve it for longer periods.

2. Italian Panettone: This tall, dome-shaped loaf cake is a Christmas tradition in Italy. It is made with a sweet bread dough that is studded with raisins, candied orange peel, and sometimes nuts. Panettone has a light and fluffy texture, making it perfect for enjoying with a cup of coffee or hot chocolate.

3. Jamaican Black Cake: This dark and boozy loaf cake is a staple for celebrations in Jamaica. It is made with rum-soaked fruits, like raisins, currants, and prunes, and it gets its rich color from the addition of burnt sugar or molasses. Jamaican Black Cake is often enjoyed during the holidays, weddings, or birthdays.

Whether you choose to make Mrs. R. H. Johnson's loaf cake or explore other variations, this delightful dessert is sure to satisfy your taste buds and bring joy to any occasion. Enjoy!