Luncheon Or Sandwich Rolls Recipe

History of Luncheon Or Sandwich Rolls Recipe:

The history of Luncheon Or Sandwich Rolls can be traced back to the early 1900s when Dr. Price's Baking Powder became a popular choice for home baking. Dr. Price's Baking Powder was known for its high-quality and reliable results, making it a staple in many households.

Fun fact: The Luncheon Or Sandwich Rolls recipe was often referred to as "Dr. Price's Luncheon Or Sandwich Rolls," emphasizing the use of the baking powder as a key ingredient.

Recipe:

Ingredients:
- 1 cup prunes or dates
- 2-1/2 cups graham flour; or 1 cup flour and 1-1/2 cups graham flour
- 1/4 cup sugar
- 1 teaspoon salt
- 4 teaspoons Dr. Price's Baking Powder
- 1 cup milk
- 1 tablespoon shortening

Instructions:
1. Begin by washing the prunes or dates. If using prunes, soak them in water for several hours to soften them. If using dates, remove the stones and chop them into small pieces.
2. In a mixing bowl, combine the graham flour (or a mixture of regular flour and graham flour), sugar, salt, and Dr. Price's Baking Powder.
3. Add milk to the dry ingredients, gradually mixing them together until a soft dough forms. Beat the mixture well to ensure all the ingredients are fully incorporated.
4. Next, add the chopped prunes or dates and melted shortening to the dough. Mix everything together until the fruit and shortening are evenly distributed.
5. Grease a bread pan with some shortening or cooking spray. Transfer the dough into the greased pan and allow it to stand in a warm place for about 30 minutes. This resting period helps the dough to rise and develop flavor.
6. Preheat the oven to a moderate temperature.
7. After the dough has rested for 30 minutes, place the bread pan in the preheated oven and bake for approximately one hour. Keep an eye on the rolls and check for doneness by inserting a toothpick into the center – if it comes out clean, the rolls are ready.
8. Once baked, remove the Luncheon Or Sandwich Rolls from the oven and let them cool slightly before transferring them to a wire rack to cool completely.
9. Serve the Luncheon Or Sandwich Rolls warm or at room temperature. They can be enjoyed on their own or used as a base for delicious sandwiches.

Fun fact: Luncheon Or Sandwich Rolls are a versatile option for any mealtime. They can be sliced and filled with a variety of ingredients such as ham, cheese, lettuce, and tomatoes to create satisfying sandwiches. Their slightly sweet and fruity taste adds a unique twist to regular sandwich rolls.

Similar recipe dishes:

- Date Nut Bread: This recipe uses dates and nuts as the main ingredients to create a delicious, moist loaf of bread. It is often enjoyed sliced and served plain or topped with butter or cream cheese.

- Prune Bread: Similar to Date Nut Bread, Prune Bread incorporates prunes into the recipe for a rich and indulgent flavor. The prunes add natural sweetness and moistness to the bread, making it a delightful treat.

- Graham Cracker Bread: This recipe takes inspiration from Luncheon Or Sandwich Rolls but uses graham cracker crumbs or flour as a key ingredient. The result is a bread with a unique, slightly nutty and sweet flavor.

These recipes showcase the versatility of fruits and baking powder in creating delightful bread-based dishes. They are perfect for breakfast, lunch, or as a snack option.