Macaroni Pudding Recipe

Macaroni Pudding Recipe

History of Macaroni Pudding

Macaroni Pudding is a comforting and delicious dish with a long history that can be traced back to the 18th century. Macaroni, the main ingredient in this pudding, was brought to Britain from Italy in the 1700s and quickly gained popularity. It was considered a luxurious ingredient due to its unique shape and texture.

Initially, macaroni was primarily used in savory dishes such as macaroni and cheese. However, cooks soon discovered that macaroni could also be used in sweet dishes, one of which is the Macaroni Pudding.

Fun Facts about Macaroni Pudding

- Macaroni Pudding was often served as a dessert during Victorian times. It was a popular choice for afternoon tea or Sunday dinners.
- The use of cold meat in this pudding adds an interesting twist to the traditional sweet pudding. It provides a savory element that complements the flavors of the macaroni and enhances the overall taste of the dish.
- This dish was considered a frugal option as it could be made using leftover meat and macaroni from previous meals. It was an economical way to create a delicious and filling pudding.

Recipe: Macaroni Pudding

Ingredients:
- 3 oz. Macaroni
- 1/2 lb. Cold Meat (finely minced)
- Pepper and Salt (to taste)
- 1/2 pint Gravy
- 2 Eggs
- 1/2 pint Milk
- 1 teaspoonful Parsley

Directions:
1. Boil the macaroni in stock or water until tender. Drain and set aside.
2. Mince the cold meat finely and season it with parsley, pepper, and salt.
3. Butter a pudding basin or mold and layer the macaroni and minced meat inside. Season each layer nicely.
4. In a separate bowl, beat the eggs and milk together. Pour this mixture over the macaroni and meat in the pudding basin.
5. Cover the basin with buttered paper and steam the pudding for one hour.
6. Carefully turn out the pudding from the basin and pour a little brown gravy or white sauce around it.
7. Serve the Macaroni Pudding hot and enjoy!

Similar Recipe Dishes

If you enjoyed making and eating Macaroni Pudding, you may also enjoy these similar recipe dishes:

1. Macaroni and Cheese: A classic and beloved dish that uses macaroni as the base, combined with a rich cheese sauce, and baked until golden and bubbly.

2. Shepherd's Pie: A hearty savory dish with minced meat, vegetables, and mashed potatoes baked until golden and crispy.

3. Baked Pasta Casserole: A comforting and versatile dish that combines cooked pasta, meat, vegetables, and a creamy sauce, all baked together with a layer of melted cheese on top.

These dishes are excellent options for a comforting family meal or for entertaining guests. They showcase the versatility of macaroni and can be easily customized with different ingredients to suit your taste preferences.