Maitre D'hotel Sauce Recipe

History of Maitre D'hotel Sauce:

Maitre D'hotel Sauce, also known as Hotel Butter, is a classic French sauce that originated in the late 19th century. The term "Maitre D'hotel" translates to "head of the hotel" in English, referring to the head chef or manager responsible for overseeing the operations of a hotel kitchen.

This sauce was traditionally served as a topping for grilled meats, particularly steak. It is a simple and versatile sauce that adds a burst of flavor to any dish. The combination of butter, lemon juice, parsley, and seasonings creates a rich and tangy sauce that complements the flavors of various meats and seafood.

Fun Facts about Maitre D'hotel Sauce:

1. Maitre D'hotel Sauce is often considered a staple in classic French cuisine and is widely used in fine dining establishments.

2. The sauce is believed to have been named after the prestigious title of "Maitre D'hotel" to imply its sophistication and elegance.

3. The sauce can also be used as a condiment or spread for sandwiches and burgers, adding a tangy and herbaceous twist to the dish.

Now, let's move on to the recipe:

Maitre D'hotel Sauce Recipe:

Ingredients:
- 1/2 pint Milk
- 1 oz. Butter
- Lemon Juice
- 1/2 oz. Flour
- 1 teaspoonful Parsley
- Pepper and Salt

Instructions:

1. Put the butter into a small saucepan and melt it over medium heat.

2. Once the butter has melted, stir in the flour and mix until smooth. This creates a roux, which will thicken the sauce.

3. Gradually pour in the milk while stirring continuously to avoid lumps. Keep stirring until the sauce comes to a gentle boil.

4. Remove the saucepan from the heat and add a few drops of lemon juice. The lemon juice adds a tangy flavor that balances the richness of the butter.

5. Season the sauce with a pinch of pepper and salt to taste. Adjust the seasoning according to your preference.

6. Finally, stir in the chopped parsley. The parsley adds freshness and a vibrant green color to the sauce.

7. The Maitre D'hotel Sauce is now ready to serve. It can be drizzled over grilled meats, fish, or vegetables to enhance their flavors.

Enjoy the creamy and tangy goodness of Maitre D'hotel Sauce!

Similar Recipes:

1. Bearnaise Sauce: A classic French sauce made with butter, egg yolks, herbs, and vinegar. It is commonly served with grilled steak and seafood.

2. Hollandaise Sauce: Another classic French sauce made with butter and egg yolks, often served with eggs Benedict or steamed asparagus.

3. Chimichurri Sauce: A popular Argentine sauce made with fresh herbs, garlic, olive oil, and vinegar. It is commonly used as a marinade or topping for grilled meats.

4. Green Goddess Dressing: A creamy dressing made with mayonnaise, sour cream, herbs, and lemon juice. It is a versatile sauce that can be used as a dip or dressing for salads.

These sauces and dressings offer a range of flavors that can elevate the taste of various dishes, allowing you to experiment and create unique culinary experiences.