Maple Cake. Mrs. C. C. Campbell. Recipe

Maple Cake is a delightful treat that has been enjoyed by many generations. This classic recipe has its roots deep in American history, and its flavors evoke feelings of nostalgia and comfort. The combination of sweet maple syrup and tender cake creates a perfect balance of flavors that will surely satisfy any sweet tooth.

Interestingly, maple syrup was first discovered by the Indigenous peoples of North America. They would tap into maple trees and collect the sap, which they boiled down to create a sweet syrup. This natural sweetener quickly became a staple ingredient in their cuisine and was later adopted by European settlers.

Now, let's dive into the recipe for Mrs. C. C. Campbell's Maple Cake and learn how to create this mouthwatering dessert.

Ingredients:
- 1 cup sugar
- 2 tablespoonfuls butter
- 2 eggs (leaving out the white of one)
- 3/4 cup cold water
- 2 and 1/2 cups flour
- 3 teaspoonfuls baking powder

FROSTING:
- 1/2 cup maple syrup or sugar
- 1 egg white, beaten

Instructions:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a cake pan.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs (one whole egg and one egg yolk) to the sugar and butter mixture. Mix well.
4. In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the butter and sugar mixture, alternating with the cold water. Continue mixing until the batter is smooth and well combined.
5. Pour the batter into the greased cake pan, spreading it evenly.
6. Bake the cake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the frosting. In a saucepan, heat the maple syrup or sugar until it reaches a boiling point. Continue boiling until it reaches the stage of a taffy-like consistency.
8. In a separate bowl, beat the egg white until stiff peaks form. Slowly pour the hot maple syrup or sugar over the beaten egg white, beating continuously until the frosting thickens and becomes glossy.
9. Once the cake is done baking, remove it from the oven and let it cool completely.
10. Once the cake has cooled, spread the maple frosting over the top, ensuring an even distribution.
11. Serve and enjoy the scrumptious Maple Cake!

Fun Fact: Maple syrup is not only delicious but also packed with nutrients. It contains essential minerals like manganese, which supports bone health and helps the body produce collagen. Additionally, it is a natural source of antioxidants and can help boost the immune system.

If you're a fan of maple-flavored desserts, you might also enjoy trying out other classic recipes that incorporate maple syrup. Some popular options include Maple Pecan Pie, Maple Glazed Donuts, and Maple Cinnamon Rolls. These dishes are all wonderfully sweet and will surely leave you craving more maple goodness.

So, get in the kitchen, gather your ingredients, and indulge in the rich flavors of Maple Cake. This recipe is sure to become a beloved favorite among your family and friends, and it will transport you to a world of warmth and comfort with every bite.