Marmalade Pudding Recipe

Marmalade Pudding is a delightful dessert that combines the richness of eggs, cream, and bread crumbs with the sweet and tangy flavors of orange marmalade. The recipe has a long history, with variations appearing in cookbooks as early as the 19th century. Originally considered a frugal dessert made with leftover bread and leftover marmalade, it has now become a classic treat enjoyed by many.

To begin, cream together half a cup of sugar and two teaspoonfuls of butter in a mixing bowl. Use a hand mixer or wooden spoon to thoroughly blend the sugar and butter until light and fluffy. This step helps to incorporate air into the mixture and create a smooth pudding texture.

Next, add the yolks of four eggs to the creamed sugar and butter. Separate the egg yolks from the whites and gently beat the yolks before adding them to the bowl. Incorporate the yolks into the mixture until well combined.

Pour in one cup of cream or milk and continue mixing. The addition of cream or milk adds richness and moisture to the pudding.

Now, it's time to add a cup of fine bread crumbs. You can use fresh breadcrumbs or store-bought ones, as long as they are finely ground. The bread crumbs help to bind the pudding and provide a soft texture.

In a separate bowl, beat the egg whites until stiff peaks form. This will add lightness and structure to the pudding. Gently fold the beaten egg whites into the pudding mixture until well combined.

To introduce the star ingredient, add a cup of orange marmalade or any other fruit marmalade of your choice. The marmalade should be smooth and free from large pieces of fruit. Stir it into the pudding mixture, ensuring it is evenly distributed.

Grease a mould with butter and pour the pudding mixture into it. Smooth the top with a spatula or the back of a spoon.

Preheat the oven to a moderate temperature and bake the pudding for approximately one hour. Check for doneness by inserting a skewer into the center of the pudding. If it comes out clean, the pudding is cooked through. If not, leave it in the oven for a few more minutes and check again.

Once baked, remove the pudding from the oven and let it cool slightly. To serve, carefully turn out the pudding from the mould onto a serving plate. The pudding will have a lovely golden crust on the outside and a soft, moist interior.

Marmalade pudding pairs beautifully with a variety of sauces. A brandy sauce adds a rich, warm flavor, complementing the citrusy notes of the marmalade. Alternatively, you can serve it with a dollop of cream for a simpler but equally delicious option.

Now that you have enjoyed this delightful recipe, consider exploring other similar dessert dishes. Steamed syrup pudding, also known as treacle pudding, is a popular British dessert that shares similarities with marmalade pudding. It involves steaming a moist sponge pudding infused with treacle or golden syrup, resulting in a sticky and comforting treat.

Another similar recipe is bread and butter pudding, which utilizes bread slices and a custard mixture to create a creamy and indulgent dish. This classic dessert is often enhanced with raisins, cinnamon, or vanilla to add additional flavor.

In conclusion, Marmalade Pudding is a timeless dessert that brings together the comforting textures of a bread pudding with the zesty sweetness of orange marmalade. Whether served with a brandy sauce or cream, this delicious treat is sure to impress your family and friends. So why not recreate this delightful recipe in your kitchen and indulge in its irresistible taste?