Matzoth Meal Cake Recipe

History of Matzoth Meal Cake Recipe:

Matzoth meal cake, also known as Passover cake or Jewish cake, is a traditional dessert with a history deeply rooted in Jewish culture and traditions. Matzoth meal, also spelled matzo meal or matzah meal, is made from ground matzo crackers, which are unleavened bread typically consumed during the Jewish holiday of Passover.

During Passover, leavened bread is prohibited, so matzoth meal becomes a common ingredient used in various recipes, including cakes. Matzoth meal cake provides a delicious and suitable dessert option for those observing the dietary restrictions of Passover.

Fun Facts:

1. Matzoth meal cake is a perfect way to enjoy a sweet treat during Passover, while still adhering to the dietary restrictions of the holiday.

2. Matzoth, or matzo, is a cracker-like bread made from wheat flour and water. Its unleavened nature symbolizes the haste in which the Jews left Egypt during the Exodus.

3. Matzoth meal cake has a unique texture, somewhat resembling a sponge cake, due to the matzoth meal and beaten egg whites used in the recipe.

Now, let's dive into the recipe for Matzoth Meal Cake:

Ingredients:
- 8 egg yolks
- 1 1/2 cups of pulverized sugar
- Grated rind of 1 lemon
- 2 teaspoons of ground cinnamon
- 2 squares of chocolate, grated
- 1 teaspoon of allspice
- Juice of 1 orange
- 1/2 wine-glass of wine
- 3/4 cup of finely sifted matzoth meal
- 1/4 pound of finely pounded almonds
- 8 egg whites, stiffly beaten

Instructions:

1. Preheat your oven to a moderate temperature.

2. In a large mixing bowl, combine the egg yolks and pulverized sugar. Stir until the mixture reaches a batter-like consistency.

3. Add the grated rind of a lemon, ground cinnamon, grated chocolate, and allspice to the bowl. Mix well to incorporate all the flavors.

4. Pour in the juice of an orange and the wine. Stir the mixture thoroughly.

5. Gradually add the finely sifted matzoth meal while continuing to stir. Ensure that the matzoth meal is evenly distributed throughout the batter.

6. Add the finely pounded almonds to the bowl. Mix well, making sure the almonds are evenly incorporated into the batter.

7. In a separate bowl, beat the egg whites until they become stiff peaks.

8. Gently fold the stiffly-beaten egg whites into the batter. Be careful not to deflate the egg whites, as they provide the cake with a light and airy texture.

9. Grease a cake pan and pour the batter into it. Ensure that the batter is evenly distributed in the pan.

10. Place the cake pan in the preheated oven and bake for approximately three-quarters of an hour. To check for doneness, insert a straw into the cake and see if it comes out clean.

11. Once the cake is fully baked, remove it from the oven and let it cool in the pan for a few minutes.

12. Transfer the cake onto a cooling rack and let it cool completely before serving.

Matzoth meal cake is a delightful dessert that can be enjoyed during Passover or any other time of the year. It combines the unique flavors of matzoth meal, almonds, and spices to create a deliciously rich and moist cake.

Similar recipe dishes that you might want to explore include Passover sponge cake, honey cake, and almond cake. These recipes also incorporate matzoth meal and other Passover-friendly ingredients to create delectable desserts suitable for the holiday. Enjoy experimenting with these recipes and savor the flavors of Jewish tradition!