Matzoth Shalet Recipe

Matzoth Schalet Recipe

History:

Matzoth Shalet is a traditional Jewish dish typically enjoyed during Passover, a holiday that commemorates the liberation of the Israelites from slavery in Egypt. Matzoth, also known as matzo or unleavened bread, plays a significant role in Jewish cuisine during this holiday. It is a cracker-like bread made without yeast, symbolizing the haste in which the Israelites fled Egypt, as they didn't have time to wait for their bread to rise.

Fun Facts:

- Matzoth Schalet is a popular dish among Ashkenazi Jews, who have Eastern European heritage. It is often enjoyed on the Sabbath and Jewish holidays, particularly during Passover.
- The word "shalet" refers to a traditional Jewish baked casserole or pudding.
- Matzoth Schalet is a versatile dish that can be enjoyed either sweet or savory, depending on the recipe variations.

Recipe:

Ingredients:
- 4 soaked matzoth
- 9 eggs
- 1 cup of sugar
- 2 grated apples
- 1 and 1/2 cups of seeded raisins
- 1 tablespoon of cinnamon
- Grated rind of an orange or a lemon
- A few pounded almonds
- 1/2 pound of rendered fat (schmaltz), melted
- Wine, fruit, or prune sauce for serving

Instructions:

1. Preheat your oven to a moderately hot temperature.

2. In a mixing bowl, beat the sugar, eggs, and cinnamon together until light and fluffy.

3. Add the grated apples, seeded raisins, grated rind of an orange or a lemon, and the pounded almonds to the mixture. Mix well to combine all the ingredients.

4. Drain the soaked matzoth and gradually add them to the mixture, beating until the mixture becomes light and well combined.

5. Take a baking dish and pour the melted rendered fat (schmaltz) into it, ensuring that the dish is evenly coated.

6. Now, pour the mixture into the greased baking dish, spreading it out evenly.

7. Place the dish into the preheated oven and bake for approximately 1 hour and 15 minutes, or until the top is golden brown and the shalet is set.

8. Once baked, remove the dish from the oven and let it cool slightly.

9. Serve the Matzoth Shalet hot, alongside a glass of wine, fruit, or prune sauce.

Similar Recipe Dishes:

1. Matzah Kugel: A close relative to Matzoth Shalet, Matzah Kugel is another popular Passover dish. It combines matzah with a variety of ingredients such as eggs, apples, cinnamon, and raisins and is baked into a delicious casserole. It can be served either as a side dish or a dessert.

2. Matzah Brei: Matzah Brei is a classic Jewish breakfast dish made by soaking matzah in warm water or milk, then mixing it with beaten eggs and frying it until crispy. It can be enjoyed sweet, with toppings such as syrup or fruit, or savory, with ingredients like onions and cheese.

3. Matzah Pizza: A fun and creative way to enjoy matzah during Passover is by turning it into a pizza crust. Simply top matzah with tomato sauce, cheese, and your favorite toppings, then bake it in the oven until the cheese is melted and bubbly.

These dishes showcase the versatility of matzah and offer delicious options to enjoy during the Passover holiday. Whether sweet or savory, matzah-based dishes are a delightful addition to any celebration.